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Click ‘Get Form’ to open the Name Correction Form in our editor.
Begin by clearly printing your current name as it appears on the exam record. Fill in your first name, middle initial, and last name in the designated fields.
Indicate whether you are correcting a misspelled record or submitting a legal name change. If correcting a misspelling, attach a copy of your state-issued ID. For a legal name change, include relevant documentation such as a marriage license or court order.
Provide your Web User ID and Person ID Number for identification purposes.
In the 'Print Name Correction Here' section, enter your corrected name as you wish it to appear.
Fill in your email address and phone number for any follow-up communication regarding your request.
Sign the form to confirm that you sat for the exam session and are requesting this name change. Include the date of signing.

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What score to pass ?

Top FAQs A passing score is 70% or higher. This is obtained by answering at least 56 out of 80 questions correctly. The exam has 90 questions; however there are 10 pilot questions that are for research purposes only.

How to pass ?

To help you succeed, here are a few key tips to prepare effectively and ace the test. Understand the Exam Format. Use the Manager Textbook and Study Materials. Practice with Sample Questions. Focus on Important Food Safety Principles. Get Plenty of Rest Before Test Day.

What is the hardest part of the test?

The hardest part is the wording of some of the questions and answers. Know your temps, proper storage, ppm for sanitizers, handling procedures, cross contamination, potential hazardous food, chemical safety. and diarrhea protocols are a new thing that is required so that may be on the test. You have to study.

What are s core principles?

Food Handler Certification What it covers: Basic food safety practices, including personal hygiene, time and temperature control, preventing cross-contamination, and cleaning and sanitizing.