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How to cook a pig in La Caja China?

0:06 1:32 How to Roast a pig in La Caja China - YouTube YouTube Start of suggested clip End of suggested clip We are using kahachina. Model 2 and a 70 pound pig. So we start with 20 pounds of charcoal. We likeMoreWe are using kahachina. Model 2 and a 70 pound pig. So we start with 20 pounds of charcoal. We like using self-starting charcoal like matchlite from kingsford for easy starting make two piles.

How many bags of charcoal do I need for Caja China?

The downside is there is a lot of clay in the product so you will have a lot of ash which you need to dispose of. After about 45 minutes, I added more briquettes. Repeat every 45 minutes or so. For my 70 lb pig cook, I used to total of two 18-lb bags for my 4:30 cook from start to finish.

How long to cook a 100 lb pig in a Caja China?

The roasting box cooks a whole pig in about 3.5 hours, depending on the size of the pig. (50 to 100 pounds - a small pig - is about right for the large #2 size La Caja China).

How long does it take to cook pig in Caja China?

Since my roasting time took a total of just over 5 hours and 40 minutes, I spent about five hours roasting the pig with the skin side down. In order to have that crispy skin finish, you must finish the pig roast with the skin side up.

How do you prepare a pig for La Caja China?

0:21 3:34 Preparing a Pig for La Caja China ~ Chef@Home - YouTube YouTube Start of suggested clip End of suggested clip We found that a great way to do this a very simple way is just with a hatchet and a hammer a coupleMoreWe found that a great way to do this a very simple way is just with a hatchet and a hammer a couple of whacks every. Few inches up that spine is gonna split it quite nicely.

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How many people will a 50 pound pig feed?

This is our smaller option for your backyard pig roast. Our 50 lb suckling pigs are free of any GMOs, growth hormones, antibiotics, or animal bi-products. This size pig is great for feeding 40 - 50 guests.

How long does it take to roast a pig in La Caja China?

Most of the job is sitting around the roasting box and drinking beer while the pig roasts inside. Add some charcoal every hour; shake out the coals and flip the pig for the last 30 minutes to crisp up the skin. Thats it; after 3 hours, you have a gorgeous roast pig to shock and awe your dining crowd.

How big of a pig do you need for Caja China?

All necessary caja china components are included. Find out what everybodys talking about! Cooks up to 70-80 lb. pig, 16-18 whole chickens, 4-6 turkeys, 8-10 pork rib slabs or pork shoulders, or any other type of meat or fish!

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How to cook a pig in La Caja China?

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How long to cook a 100 lb pig in a Caja China?

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How do you prepare a pig for La Caja China?

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How many people will a 50 pound pig feed?

How long does it take to roast a pig in La Caja China?

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How to cook a pig in La Caja China?

How many bags of charcoal do I need for Caja China?

How long to cook a 100 lb pig in a Caja China?

How long does it take to cook pig in Caja China?

How do you prepare a pig for La Caja China?

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How many people will a 50 pound pig feed?

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