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- Click ‘Get Form’ to open the la caja china pig roast worksheet in the editor.
- Begin by entering your cooking start time in the designated field labeled 'Cooking time starts right now _______'. This is crucial for tracking your cooking process.
- As you progress, note the time when you add 10 lbs. of charcoal after the first hour in the field marked 'After 1 hour (1st hour) _______'. This helps maintain consistent heat.
- Continue documenting each hourly charcoal addition until you reach a temperature of 187°F on the meat thermometer. This ensures precise cooking and optimal results.
- Finally, make sure to record any additional notes or observations in the provided sections to enhance your future roasting experiences.
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| 2008 | 4.4 Satisfied (57 Votes) |
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