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Producing primary food production of crops and animals from agriculture and fishing. Processing and packaging secondary food processing of food into a whole variety of different food products. Distributing and retailing including transportation, marketing and selling to the consumer.
In the food supply chain, food moves from producer to consumer via the processes of production, processing, distribution, retailing and consumption; thus, food moves from farmer to consumer in a domino‐like fashion.
The process of food production is segregated into different stages like harvesting, yielding, segregating etc. Nearly all the food that we consume is received from plants and animals. Examples of Products sourced from plants and animals are fruits and vegetables, honey, egg, milk, meat, etc.
The food production record outlines the meal pattern and food components and allows you to write your menu, serving sizes, type and amount of food prepared and the number of people served.
Food production is further classified into different types including, cultivation, selection, crop management, harvesting, crop production, preserving, baking, pasteurizing, pudding, carving, butchering, fermenting, pickling, drink and candy making, restaurants, etc.
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Producing. During the production stage of the food and agricultural supply chain, food is grown, cultivated, and/or developed. Handling and Storage. After harvesting the product, it has to be washed and prepared. Processing and Packaging. Distribution, Retail, and Wholesale. Consumption.
There are two major ways to break food systems down into component parts. The first is to look at the five parts of the food cycle: production, processing, distribution, retail and consumption.
Food production is considered as the process of transforming raw materials into edible food products. This can be done directly at home or commercially at industries. The process of food production involves various stages and each stage is important.

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