Instructions: This log will be maintained for each refrigerator and freezer (both walk-in and reach- 2026

1. Click ‘Get Form’ to open it in the editor.
2. Begin by entering the Month and Year at the top of the log. This helps in organizing your records chronologically.
3. For each day of the month, record the time you take the temperature in the 'Time' column. Ensure accuracy for compliance.
4. Next, measure and input the air temperature of the refrigerator or freezer in the 'Temp. Taken' column. Remember, refrigerators should be between 36°F and 41°F, while freezers should be between -10°F and 0°F.
5. After recording the temperature, sign off with your initials in the 'Initials' column to verify that you conducted this check.
6. Repeat steps 3 to 5 for each day of the month until all fields are filled out.
7. Finally, maintain this log for a minimum of two years or until you receive permission to discard it.

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