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The document is an order form for Clay's Deer Processing services for the 2015-2016 season, detailing prices and options for processing deer and hogs. It includes various processing choices, such as basic processing, cutting orders, sausage types, jerky, and extras like game caping and donations. The facility operates daily during deer season and provides drop-off coolers. Customers are instructed to fill out the form with their details and specific processing requests.

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We have answers to the most popular questions from our customers. If you can't find an answer to your question, please contact us.

How much meat do you get from a 100 pound deer?

The average deer weighed 107.56 pounds field dressed and yielded 52.19 pounds of venison, or a 48.52% meat yield. Below are the average yields for one deer ing to Antlered (bucks), Antlerless (does and button bucks), and Combined (bucks, does, and button bucks). Several factors determine venison yield.

Do deer processors make good money?

While ZipRecruiter is seeing hourly wages as high as $35.58 and as low as $13.46, the majority of Deer Processing wages currently range between $19.71 (25th percentile) to $28.12 (75th percentile) across the United States.

How to process a deer step by step?

How to Process a Deer Step 1: Skin the deer. Step 2: Wash the deer meat. Step 3: Wash away the blood. Step 4: Remove the membrane with a sharp knife. Step 5: Debone the legs. Step 5b: Work your way around the bone. Step 5c: Remove the bone. Step 5d: Meat without the bone.

How much is it to process a deer in Kentucky?

Deer Services and Processing Regular Processing$130.00 Breakfast Links $7.00/ 1 lb package Jerky $12.00/ 1 lb package Snack Sticks $8.00/ 1 lb package8 more rows

Is it worth processing your own deer?

By processing deer at home, you control the final product. You can cut, package and label each steak, sausage or package of ground venison to your liking. For some hunters, this is the most important reason and primarily why they do it themselves and it teaches the younger generation where their food comes from.

Do you need a license to process deer in Pennsylvania?

Only facilities not inspected by USDA and who are providing custom deer processing services require registration and inspection by PDA. If any additional retail food store or food processing operation exists at this same establishment, please contact the Department to discuss proper licensing.

How much meat should you get from a 150 pound deer?

A mature buck will likely weigh between 150300 pounds live. After field dressing, the dressed weight might be closer to 120240 pounds. Once processed, youll likely yield 60-135 pounds of meat.

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