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The proper refrigerator temperature for fresh food. The ideal refrigerator temperature is about 37F (3C). However, a range of 3340F (04C) is generally accepted as safe for most purposes.
The ideal refrigerator temperature is 40 degrees Fahrenheit or below in the main part of the fridge. The optimal temperature for keeping foods cold is 37 degrees Fahrenheit. If youre wondering what temperature should a refrigerator be, put a thermometer inside your fridge.
To ensure that your refrigerator is doing its job, its important to keep its temperature at 40 F or below; the freezer should be at 0 F.
The U.S. Food and Drug Administration (FDA) recommends that you keep your refrigerator temperature at or below 40F and your freezer temperature at or below 0F. However, the ideal refrigerator temperature is actually lower. Aim to stay between 35 and 38F (or 1.7 to 3.3C).
The proper refrigerator temperature for fresh food. The ideal refrigerator temperature is about 37F (3C). However, a range of 3340F (04C) is generally accepted as safe for most purposes. Temperatures below 33F may freeze foods while temperatures above 40F may lead to food spoilage.
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Record refrigerator temperatures once per day when using a continuous digital data logger thermometer. In-range temperatures are between 36F/2C and 46F/8C. Out-of-range temperatures are below 36F/2C or above 46F/8C.
Usually, a technician or other team member attends to each fridge or freezer a minimum of two times per day and logs the reading from a thermometer tracking the internal temperature. The readings are noted in a logbook by hand and can be stored for record keeping.
What Temperature Should a Refrigerator Be? The U.S. Food and Drug Administration (FDA) recommends that you keep your refrigerator temperature at or below 40F and your freezer temperature at or below 0F. However, the ideal refrigerator temperature is actually lower. Aim to stay between 35 and 38F (or 1.7 to 3.3C).

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