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After opening, each bottle of control is stable for sixty (60) days if stored refrigerated or thirty (30) days if stored at room temperature (up to 25 C). Bottles should be tightly closed after each use. Avoid exposing unopened bottles to temperatures greater than 8 C.
The HemoCue Hb 201+ instrument is calibrated against the international reference method for haemoglobin determination, ICSH3.
After opening, each bottle of control is stable for sixty (60) days if stored refrigerated or thirty (30) days if stored at room temperature (up to 25 C). Bottles should be tightly closed after each use. Avoid exposing unopened bottles to temperatures greater than 8 C.
Inserting cuvette into the meter Testing should be performed within 10 minutes from filling the microcuvette. Push the cuvette holder to its measuring position. During the measurement, the hourglass symbol appears on the screen. After 15-60 seconds the haemoglobin value of the sample is displayed.
8:53 11:42 HemoCue Glucose 201 Training - YouTube YouTube Start of suggested clip End of suggested clip And allow the micro cuvette to be filled in one step wipe the sides of the micro cuvettes asMoreAnd allow the micro cuvette to be filled in one step wipe the sides of the micro cuvettes as described. Earlier place the filled micro cuvette into the cuvette holder and push it into the measuring.
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HemoCue Hb 201+: Quick Reference Guide Hemocue Hb 201+ Quality Control (QC) is performed daily with patient use. Monthly when not in use. QC is not complete then: Proceed to QC Testing Steps 1-5 13-19.
Place the microcuvette into the cuvette holder and start measurement as soon as possible but no later than 40 seconds after filling the microcuvette by gently pushing the cuvette holder to its measuring position.
The filled (test) microcuvette should be analyzed within 10 minutes after being filled. Filled (test) microcuvettes are to be kept in the horizontal position. Place the filled (test)microcuvettes into the cuvette holder and gently slide the holder into measuring position.

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