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Meal Accommodations: A meal accommodation is a change to a menu due to an individuals special dietary needs. Meal accommodations may include food substitutions or other modifications. Disability: A physical or mental impairment which substantially limits one or more major life activities or bodily functions.
Giving kids a better chance at lifelong health and developing strong, healthy minds begins with making sure they have nutritious food choices in school cafeterias. Studies show that access to high-quality meals at school is also linked with improved academic performance including benefits to memory and concentration.
The Summer Food Service Program (SFSP) is a federally-funded, state-administered program. USDA reimburses program operators who serve no-cost, healthy meals and snacks to children and teens in low-income areas. Meals can be eaten in-person at local sites or on-the-go.
The National School Lunch Program (NSLP) is a federally assisted meal program operating in public and nonprofit private schools and residential child care institutions. It provides nutritionally balanced, low-cost or free lunches to children each school day.
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