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What temperature is hot holding and cold holding?

When holding foods for service, such as on a buffet line, keep hot foods hot and cold foods cold. Hot-holding equipment must be able to keep foods at 135F or higher. Cold-holding equipment must be able to keep foods at 41F or colder.

What is the lowest acceptable holding temperature?

Hold cold foods at 41 degrees Fahrenheit or less and check the temperature every four hours. If the temperature of the food at four hours is greater than 41 degrees Fahrenheit, the food must be discarded.

What are proper holding temperatures?

Correct Holding Control bacteria growth by keeping hot foods hot and cold foods cold. Temperatures Hot foods should be kept at 135 F (57.2 C) or above. Cold foods should be refrigerated at 41 F (5 C) or below.

What is the maximum holding temperature?

Foods kept in cold holding must stay at or below 41F at all times. Foods that fall into the Danger Zone must be thrown away. If the temperature of food falls into the Danger Zone, throw away the food. Germs grow quickly at these temperatures, making food unsafe to eat.

How long do you keep temp logs?

After each month has ended, save each months log for 3 years, unless state/local jurisdictions require a longer period. Take action if temp is out of range too warm (above 46F) or too cold (below 36F).

kern county

hot holding temperature

What is the holding temperature for Servsafe?

Keep hot food at 135˚F (57˚C) or higher. Keep cold food at 41˚F (5˚C) or lower. Keep raw meat, fish, and poultry separate from ready-to-eat food. Do NOT let customers refill dirty plates or use dirty utensils at self-service areas.

What is the temp log for hot holding food?

Hot holding temperatures should stay above 135F Its an important part of your job as a food handler to keep held food out of the temperature danger zone.

What are the hot holding temperatures for Servsafe?

Prevent time-temperature abuse and contamination: Keep hot food at 135˚F (57˚C) or higher. Keep cold food at 41˚F (5˚C) or lower.

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