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BASIC RULE: Chili should LOOK GOOD, SMELL GOOD AND TASTE GOOD! COLOR: Chili should look good (appearance). AROMA: Chili should smell good. CONSISTENCY: Chili should be a good meat and gravy combination. TASTE: Chili should taste good above all else.
BASIC RULE: Chili should LOOK GOOD, SMELL GOOD AND TASTE GOOD! COLOR: Chili should look good (appearance). AROMA: Chili should smell good. CONSISTENCY: Chili should be a good meat and gravy combination. TASTE: Chili should taste good above all else.
ing to the experts, chili should be judged on the following criteria: Color The chili should look appetizing. Aroma The chili should smell good. Consistency - Chili should have a good meat-to-sauce ratio. Taste The chili should taste, well, like chili.
Traditional Red Chili is any kind of meat, or combination of meats, cooked with red chili peppers, various spices and other ingredients. Beans and non-vegetable fillers such as rice and pasta are not allowed. Preference is not given to either cut meat, ground meat, shredded meat or cubed meat.
To help you out, weve compiled these crucial steps to hosting a successful chili cook-off fundraiser: Set your fundraising goal. Find a venue. Establish the rules. Promote your event and recruit chili cooks. Recruit event volunteers. Line up corporate sponsors. Plan to sell refreshments and merchandise. Select prizes.
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Eat Local - Treat the winner to a night out at a local restaurant. Go Gourmet - Award the winner a gift card to a cooking store or for cooking lessons. Chili Themed - From chili pepper necklaces to stress toys, gift the winners some spicy swag.
Chili should not be dry, watery, grainy, lumpy, or greasy, but just good and smooth. off to a good taste. Chili should have a pleasant taste after swallowing. After taste should not be bitter or metallic.
Encourage a variety - meatless, spicy, white, or surprise ingredient. Borrow bowls and spoons or buy disposables so everyone can have a separate bowl for each chili. Make Chili Name Tags with the name of each chili and a rating for heat level. Make enough ballots so each guest has a ballot for each chili.