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What are the rules for traditional chili?

A single score will be computed for each entry, with consideration given to the five criteria for scoring chili. These criteria are Aroma, Color, Consistency, Texture, and Taste. NOTE: Heat is not a grading scale factor!

How do you judge a cook-off?

JUDGING CRITERIA Flavor How pleasant are the taste and aftertaste of the product? Appearance Is the product aesthetically appealing? Texture How is the consistency and mouthfeel? Aroma Does the aroma positively impact the overall experience?

What do judges look for in chili?

Chili should not be dry, watery, grainy, lumpy, or greasy, but just good and smooth. off to a good taste. Chili should have a pleasant taste after swallowing. After taste should not be bitter or metallic.

What are the rules for a chili cook-off?

Traditional Red Chili is any kind of meat, or combination of meats, cooked with red chili peppers, various spices and other ingredients. Beans and non-vegetable fillers such as rice and pasta are not allowed. Preference is not given to either cut meat, ground meat, shredded meat or cubed meat.

What to put in chili cookoff category?

In most chili cook-off competitions, homestyle chili categories include the traditional meat, bean and vegetable chili recipes. Youll usually have the freedom to choose your meats and the types of beans, but the recipe will typically have to include both.

What do judges look for in a chili cook-off?

Consistency Chili must have a good ratio between sauce, meat, beans, and/or other ingredients. It should not be dry, watery, grainy, lumpy, or greasy. 4. Taste Taste is the most important factor.

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