Menu substitution log 2026

1. Click ‘Get Form’ to open the menu substitution log in the editor.
2. Begin by entering the child's name, center, and class in the designated fields at the top of the form. This information is crucial for identifying the specific dietary needs.
3. In the section labeled 'Documented food allergy or specific need', provide detailed information about any allergies or dietary restrictions that must be considered.
4. For each entry, fill in the date, posted menu item, and what it has been substituted with. This ensures accurate tracking of food served.
5. Have kitchen staff initial next to their respective entries to confirm preparation and substitutions. Similarly, classroom staff should initial to acknowledge serving these items.
6. Finally, ensure all required signatures are obtained from both kitchen and classroom staff at the bottom of the form for accountability.

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