Milk & Dairy Beef Drug Residue Prevention 2025

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Veterinary drug residues can be found in animal food products such as meat, eggs and milk, when poor practices are adopted when rearing food animals. The residues can be of the drug itself or metabolites formed when these drugs are broken down in animals.
The use of veterinary drugs in food-producing animals has the potential to generate residues in animal-derived products (meat, milk, eggs, and honey) and poses a health hazard to the consumer.
The existence of veterinary antibiotic residues in animal products such as milk and meat may cause allergies in humans, and in the extensive and long run may facilitate the development of resistant pathogens. The existence of resistant bacterial strains produces severe health consequences on the human body [4].
A residue is any compound in edible products that results from the use of a drug in an animal that produces food. This includes the drug itself, its metabolites, and other substances formed in or on the food because of the drugs use.
Significant portions of antibiotics are released through milk of dairy animals unaltered and exert serious harmful effects on human health.
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The Use of sulfadimethoxine in an extralabel manner, or the use of any other sulfonamide in an adult dairy cow is a violation. Aside from drugs associated with causing cancer, there are drugs prohibited because of the potential for toxic reactions. They include chloramphenicol, Clenbuterol, and phenylbutazone.
Some residue and contaminants in milk and dairy products can be classified as antibiotics, mycotoxins, anthelmintics, pesticides, dioxins, hormones and heavy metals.

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