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To check the temperature of the fridge inside, you will need to use a thermometer. You will need to check that the thermometer is working properly by placing in iced water and then in boiling water. In iced water the temperature should read between -1C to 1C.
Hot holding food must be held at a minimum temperature of 63C, with a temperature of between 65-68C preferred. This temperature prevents bacterial growth and food poisoning. When cooked food is left in the danger zone (between 5C and 63C), bacteria can multiply rapidly, leading to foodborne illnesses.
Foods that have been held at less than 60C for less than 2 hours can be reheated to +74C and replaced in the unit. Foods that have been at less than 60C for more than 2 hours must be discarded. Advise a supervisor if proper temperatures cannot be maintained.
0:11 1:38 Dial. This is located inside the unit on the ceiling. The coldest setting corresponds to the highestMoreDial. This is located inside the unit on the ceiling. The coldest setting corresponds to the highest number on the dial. The warmest setting corresponds to the lowest number on the dial.
Hot holding food temperature log Once cooked, food should be held above 63C to prevent bacteria growth. The following tasks can help you check and log your holding temperatures: Probe the food at the start and end of service and at least every 2 hours to ensure the hot food temperature is above 63C.

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Specifications Product ModelTRIX-16. Sensor Measurement Range -40C to +85C (-40F to +185F) Operating Temperature Range -40C to +85C (-40F to +185F). Storage Temperature Range -30C to +55C (-22F to +131F).16 more rows
It is recommended that the temperatures are checked at least once per day. Some businesses may wish to check fridges more frequently and may also wish to record freezer temperatures.

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