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For walk-in coolers, it's best practice to set the temperature in the 35-38°F range. However, be careful to not let the temperature get too cold. If the temperature drops below 34°F, products might begin to freeze.
Use an appliance thermometer to be sure the temperature is consistently 40° F or below and the freezer temperature is 0° F or below. Refrigerate or freeze meat, poultry, eggs, seafood, and other perishables within 2 hours of cooking or purchasing. Refrigerate within 1 hour if the temperature outside is above 90° F.
Temperature Monitoring Temperature logs should be kept on file for >3 years, unless state statutes or rules require a longer period.
The ideal refrigerator temperature is 40 degrees Fahrenheit or below, according to the Food and Drug Administration (FDA). These temperatures inhibit the growth of microorganisms like salmonella, E. coli, and listeria, which can cause foodborne illnesses.
At the very least it should be every 2 hours. A minimum/maximum thermometer should be the very least they are expected to use.

People also ask

The ideal refrigerator temperature is 40 degrees Fahrenheit or below in the main part of the fridge. The optimal temperature for keeping foods cold is 37 degrees Fahrenheit. If you're wondering what temperature should a refrigerator be, put a thermometer inside your fridge.
Is there a \u201ccorrect\u201d temperature for refrigerators and freezers? Yep: A fridge temperature of 37° F will keep fresh food good for as long as possible\u2014with no ice crystals on lettuce or bacteria breeding in raw meats. As for the freezer, a temperature of 0° F will keep foods thoroughly frozen.
In the food industry, it is essential to keep records of temperatures to guarantee food safety. Fridges and freezers need to be at the right temperatures to prevent bacterial growth, and food needs to be cooked to high enough temperatures to kill any bacteria and ensure it is safe to eat.
Temperature Monitoring Temperature logs should be kept on file for >3 years, unless state statutes or rules require a longer period.
How do I take a temperature? Clean the tip with cold water and soap, then rinse it. Turn the thermometer on. Put the tip under your tongue, towards the back of your mouth. Close your lips around the thermometer. Wait until it beeps or flashes. Check the temperature on the display.

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