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Tray audit form template

Test tray audit form 2025

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The document outlines a Patient Tray Audit process for evaluating the quality and delivery of meal trays in a nursing unit. It includes sections for recording kitchen temperatures, meal details, scoring criteria based on food temperature, appearance, quality, taste, and completeness of the tray. The scoring system ranges from 1 to 10, with corrective actions required for scores below 6. The audit aims to ensure high standards in meal service for patients.

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What is the Mqat meal quality audit tool?

Methods. The MQAT was developed for use in practice to determine the quality of a delivered meal during a normal meal service at the point of service to patients. The primary dimensions of the tool are Appearance, Temperature, Accuracy (tray) and Sensory.

What is the correct temperature range for the hot foods on the test tray?

Hot holding food Maintain hot food at 135F or above. Properly cooked roasts may be held at 130F or above.

Why is tray accuracy important?

Accuracy of tray assembly is essential for providing appropriate nutrition care to patients and maintaining patient satisfaction.

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