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Quality control (QC) is a process through which a business seeks to ensure that product quality is maintained or improved. Quality control involves testing units and determining if they are within the specifications for the final product.
How to create a quality control plan for your products: Tips and best practices Establish Clear Objectives. Define Steps, Practices, and Procedures. Allocate Responsibilities. Set Quality Control Standards. Implement Inspection, Product Testing, and Audits. Plan for Modifications. Measure Success and Failure.
Quality control in a cleaning business refers to the procedures and practices implemented to ensure the final outcome meets the desired standard of cleanliness and sanitation.
Quality control in housekeeping involves the systematic evaluation and monitoring of cleaning processes to ensure that standards are met consistently.
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