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TEMPORARY FOOD SERVICE VENDOR APPLICATION
Use disposable gloves, clean sanitized utensils, napkins, or deli paper to handle ready- to-eat foods. 3. Individuals with vomiting or diarrhea, or having.
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FDA Procedures for Standardization of Retail Food Safety
The FDA STANDARD evaluates the APPLICANTs understanding and application of the Food Code provisions during inspections of food establishments. In addition, the
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