Cash Handling Procedures for Campus Departments 2025

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Minimize cash on hand. How much cash you need to keep on hand depends on the volume of your business daily cash transactions. Use your monthly cash sales volume history as a guide in determining the adequate amount of cash you need to make change with customers and support any petty cash needs for your business.
Cash Handling At the Register Examine all bills greater than $20. Store all large bills underneath the register. Place customer cash payment across the register. Verbally confirm cash received and change. Alert management when cash is over defined limits. Audit the register if a customer believes they were short-changed.
The most effective controls are: Limit cash access to only designated employees. Document all transactions, including receipts and refunds. Review and validate the documentation within 24 hours. Have one employee collect and deposit cash and have a second employee reconcile accounts. Maintain a thorough log of cash receipts.
General Guidelines Access to cash should be restricted at all times to the person accountable for the funds. The person should be provided a locked, secure storage facility to which only he/she has access. This could be a lockable cash drawer, safe, safe compartment, or filing cabinet.
General Guidelines An accounting record for cash should be established immediately upon receipt. Access to cash should be restricted at all times to the person accountable for the funds. The person should be provided a locked, secure storage facility to which only he/she has access.
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The internal control that most effectively assures the secure handling of cash is separation of duties. Having different people receive cash, prepare the transmittal, and reconcile the ledger sheets attain this.
Stewardship. The careful and responsible management of something entrusted to ones care. Accountability. One person has sole responsibility for a fund. Separation of Duties. Physical Security. Reconciliation.
We outlined the Five Cash Handling and Control phases: Accept Cash and Checks. Prepare Deposits. Deposit Cash. Reconcile Deposits. Report Losses.

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