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Alaskas fisheries consistently remain the most abundant and sustainably managed in the nation. The seafood industry is one of Alaskas top private sector employers along with oil and gas and tourism, creating over 56,000 direct jobs and nearly $2 billion in labor income throughout the state.
Forty-two percent of the worlds harvest of wild salmon and 80 percent of the production of high-value wild salmon species such as sockeye, king, and coho salmon, come from Alaska waters. Salmon is the most valuable commercial fish managed by the state of Alaska and Bristol Bay is Alaskas richest commercial fishery.
In any given year, between 75 and 80 percent of Alaska seafood by volume is exported, he explained, calling it vital to the economic health of Alaskas communities and its seafood industry that we can remain competitive in a global marketplace.
The United States mainly imports seafood from China, Thailand, Canada, Indonesia, Vietnam, and Ecuador. Our top imports (by volume) include shrimp, freshwater fish, tuna, salmon, groundfish, crab, and squid.
The research documents that the seafood industry employs 62,200 workers annually, statewide, and contributes $5.7 billion to Alaskas economy.
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Fisheries and aquaculture also have a deep cultural significance and are more than more just sources of income or food supply; traditional fishery products such as fish sauce and fish-based condiments have always been important ingredients of peoples daily diets and are not easily substituted.
ing to the report, fish landings in Oregon amounted to about 318 million pounds that year.Seafood industry landings in the United States in 2021, by state (in million pounds)* CharacteristicLandings in million poundsAlaska5,272Louisiana742Virginia3462 more rows Sep 9, 2022
The United States mainly imports seafood from China, Thailand, Canada, Indonesia, Vietnam, and Ecuador. Our top imports (by volume) include shrimp, freshwater fish, tuna, salmon, groundfish, crab, and squid.
Seafood processing is the states largest manufacturing sector, accounting for 70% of manufacturing employment. Alaska produces more seafood than all other U.S. states combined and provides two-thirds of the nations wild-caught fish and shellfish.
Current Status of Seafood The United States now ranks 18th worldwide, after having once been among the top five worldwide producers. The United States imports 7085 percent of its seafood; it is estimated that more than half of this imported seafood is produced via foreign aquaculture.

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