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Emergency managers think of disasters as recurring events with four phases: Mitigation, Preparedness, Response, and Recovery. The following diagram illustrates the relationship of the four phases of emergency management.
Consists of a limited evacuation for specific building or group of buildings. Direct evacuees to the Coordination Location (usually main entrance of building).Shelter in Place Stay indoors. Close windows, doors, ventilation (if accessible). Remain calm, await instructions (lock down or evacuation order).
The Food and Drug Administration, which regulates the bottled water industry, does not require a shelf life for bottled water. That means if bottled water is appropriately stored, it fits for an indefinite amount of time. However, the recommended shelf life for still water is two years, and sparkling water is one year.
The best emergency response plans include a list of individuals to contact (and their contact information), evacuation routes, how to act during an emergency, how to mitigate risk to your people and facilities, and detailed communication procedures to follow during and after a specific emergency occurs.
Water stored in thoroughly clean plastic or glass containers can be chemically disinfected for long-term storage by treating each gallon with 4 to 5 drops of unscented liquid chlorine bleach (Clorox or Purex type bleaches, containing 4% to 6% sodium hypochlorite). One teaspoon of bleach disinfects 5 gallons of water.
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Storing Water in Plastic Containers When youre using plastic containers, never store water in them for longer than 3 to 6 months, and keep a close eye for when it starts to become discoloured, cloudy or for any signs of contamination that will make it harmful for consumption.
Types of Emergencies Severe Weather (Tornadoes, Thunderstorms, Hail) Fire. Hazardous Materials Accidents. Chemical/Biological/Radiological (CBR) Emergencies. Aircraft Crashes. National Emergency (War, Terrorism) Civil Disorder. Active Shooter.
Four Core Elements to Incorporate into an Emergency Preparedness Plan Risk Assessment and Planning. When developing an emergency plan, organizations must complete an evaluation of the potential risks they could face and create plans to address them. Policies and Procedures. Communication Plan. Training and Testing.
You can store your water in thoroughly washed plastic, glass, fiberglass or enamel-lined metal containers. Never use a container that has held toxic substances, because tiny amounts may remain. Sound food-grade plastic containers, such as soft drink bottles, work well.
The Joint Commission has identified a hospital emergency operation plans six key elements: communication, resources and assets, safety and security, staff responsibilities, utilities, and clinical and support activities.

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