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We recommend that all alleged food poisoning incidents are referred to and dealt with by the Manager. Only ever have one person liaising with your customer. All staff should be aware of your procedure. Then explain that you take their complaint very seriously and you will undertake a full investigation.
If you think you or someone you know got sick from food, please report it to your local health department. Report it even if you dont know what food made you sick. Reporting an illness can help public health officials identify a foodborne disease outbreak and keep others from getting sick.
Report food poisoning or poor food hygiene You can report cases of food poisoning, or businesses with poor food hygiene, by emailing food@newham.gov.uk or by phoning us on 020 3373 7709.
Food Poisoning Treatment Avoid solid foods until vomiting ends. Then eat light, bland foods, such as saltine crackers, bananas, rice, or bread. Sipping liquids may help avoid vomiting. Dont eat fried, greasy, spicy, or sweet foods. Dont take anti-nausea or anti-diarrhea medication without asking your doctor.
Im so sorry you didnt enjoy your experience. I will speak to the kitchen manager to make sure it doesnt happen again. If youd like to give us another try, wed love to make it up to you. You can say this in person or in a message over social media. If you can swing a comped meal or a round of drinks, offer it up.
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Im so sorry you didnt enjoy your experience. I will speak to the kitchen manager to make sure it doesnt happen again. If youd like to give us another try, wed love to make it up to you. You can say this in person or in a message over social media. If you can swing a comped meal or a round of drinks, offer it up.
Acknowledge receipt of the complaint and inform the guest that an investigation into the complaint will be carried out. Remember that the initial communication with the guest is to acknowledge the complaint and to obtain key information which will be pertinent to the investigation.
Having a procedure in place to deal with potential problems may help your restaurant avoid negative publicity or even a lawsuit. Project Empathy Without Accepting Blame. Complete a Complaint Report. Investigate the Complaint. Inform the Health Department. Follow Up With the Patron.
Acknowledge receipt of the complaint and inform the guest that an investigation into the complaint will be carried out. Remember that the initial communication with the guest is to acknowledge the complaint and to obtain key information which will be pertinent to the investigation.
We recommend that all alleged food poisoning incidents are referred to and dealt with by the Manager. Only ever have one person liaising with your customer. All staff should be aware of your procedure. Then explain that you take their complaint very seriously and you will undertake a full investigation.

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