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Housekeeping is not just cleanliness. It includes keeping work areas neat and orderly, maintaining halls and floors free of slip and trip hazards, and removing of waste materials (e.g., paper, cardboard) and other fire hazards from work areas.
What is an example of a Housekeeping Inspection Checklist? Are floors clean and clear of waste? Are signs posted to warn of wet floors? Are floors in good condition? Are there holes, worn or loose planks or carpet sticking up? Is anti-slip flooring used where spills, moisture or grease are likely?
Using a cleaning checklist helps to keep your cleaning staff on track and ensure that all areas of guest rooms are properly cleaned. By standardizing your housekeeping cleaning list, you can facilitate successful training for all new employees and provide helpful reminders for your seasoned staff.
A Housekeeping SOP Checklist is used as a guide to ensure that the standard cleaning protocols set by an establishment are followed. This checklist can be used by housekeepers, cleaners, and housekeeping managers to ensure that rooms are clean and adequately prepared before allowing the next guest to check in.
Some of the ways housekeeping teams can ensure that a kitchen is guest or tenant ready include: Wash, dry, and put away all the dishes. Sweep and mop the floors. Wipe down all surfaces. Clean out refrigerator, oven, and microwave. Empty garbage. Dust kitchen light fixtures. Clean and sanitize trash receptacles.
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What should be included on the checklist? Environment. dust, gases, fumes, sprays, lighting, noise, ventilation. Buildings. windows, doors, floors, stairs, roofs, walls, elevators. Containers. Electrical. Fire protection equipment. Hand tools. Hazardous products. Materials handling.
In the housekeeping industry, operational audits ensure that rules are followed regarding the cleaning of rooms and facilities. Safety precautions should also be tested to ensure that the personnel are following these rules as well.
To maintain good housekeeping practices, employers should: ensure spills are immediately cleaned and warning signs are visible. keep aisles and walkways clear from obstructions. provide directions, labels and signs for items in the workplace. maintain clean lighting fixtures that are free from dust.
Auditing allows your management to monitor and understand what is and what is not being cleaned. The source of potential problems can be found. You can now monitor, measure and implement higher cleaning standards with your cleaning staff to ensure the cleaning in a facility is being done effectively.
The purpose of an audit is to form a view on whether the information presented in the financial report, taken as a whole, reflects the financial position of the organisation at a given date, for example: Are details of what is owned and what the organisation owes properly recorded in the balance sheet?

housekeeping audit report format