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A complete inspection of your Ansul kitchen hood fire suppression system should happen regularly at least once every six months, ing to NFPA 96. To complete the inspection, youll need to first coordinate maintenance with a factory authorized, trained service technician.
Inspection Requirements per NFPA 17A NFPA 17A necessitates a comprehensive biannual inspection of the system and immediate inspection after any activation event, following its guidelines. This inspection involves assessing all components, including nozzles, pipes, and other devices, to ensure unobstructed agent flow.
The frequency of these checkups can vary depending on the type of system and the location of the building, but generally speaking, fire alarms should be inspected and tested at least annually, fire suppression systems should be inspected and tested every six months, and fire extinguishers should be inspected monthly
The inspection and service process performed by Service Technicians: Visually inspect appliance location and layout for nozzle coverage. Visually inspect all surface, duct and plenum nozzles. Verify there are no signs the system has been activated or tampered with. Check pressure gauges for proper PSI.
Other inspection points include but are not limited to: Extinguishing agent nozzles checked for buildup. Extinguishing lines checked for buildup or blockages. Activation mechanisms checked for functionality. Pressure gauges are checked for proper PSI. Check fans for proper functionality. Check system parts for compatibility.
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1) Labels are clearly visible and legible. 2) No open holes or breaks exist in surfaces of either the door or frame. 4) The door, frame, hinges, hardware, and noncombustible threshold are secured, aligned, and in working order with no visible signs of damage. 5) No parts are missing or broken.

kitchen fire suppression system inspection checklist