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What is the first step when cleaning dishes in 3 compartment sink?

CLEAN ITEMS IN THE FIRST SINK. WASH THEM IN A DETERGENT SOLUTION AT LEAST 110 F (43C). REPLACE THE WATER WHEN THE SUDS ARE GONE OR THE WATER IS DIRTY. RINSE ITEMS IN THE SECOND SINK.

How many steps are there in 3 compartment sink procedure?

Wash, Rinse, Sanitize: The 3-sink System The three-compartment sink rules for manual warewashing revolve around three main steps: wash, rinse, and sanitize. Each step has specific FDA guidelines for sanitizer temperature and other variables, but the correct order of a three-compartment sink system never changes.

What are the 5 steps to washing dishes in a three compartment sink?

If youre operating a food premise you can properly wash your dishes in a three compartment sink by following these steps: Step One: Scrape. Step Two: Wash in the first compartment. Step Three: Rinse in the second compartment. Step Four: Sanitize in the third compartment. Step Five: Air Dry.

What is the order for washing and sanitizing dishes in a 3 compartment sink?

Proper Three-Compartment Sink Wash. Sequence and Procedure. Soiled Utensils. Clean Utensils. WASH RINSE SANITIZE. Hot Soapy Hot Clean 50 ppm Chlorine Water Water or 200 ppm Quat.

What is the first step when cleaning dishes in a 3 compartment sink?

Scrub dishes in warm soapy water in the first sink. Rinse dishes in warm, clean water in the second sink. Soak dishes in chemical sanitizing solution in the third sink. Air-dry the dishes.

when must the sanitizing step occur when cleaning and sanitizing in a three compartment sink

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When cleaning and sanitizing items using a three compartment sink what is the third step washing air dry rinsing sanitizing?

In the second sink, rinse the dishes you have cleaned in clear water. Like grime, soap residue can prevent sanitizer from killing germs. Good rinsing makes sanitizing more effective. In the third sink, soak rinsed dishes in a chemical sanitizing solution or hot water.

What should be done before cleaning and sanitizing items in a three compartment sink?

You must always clean and sanitize each sink and drainboard before using a three-compartment sink. T F 2. After cleaning and sanitizing items in a three-compartment sink they must be wiped dry with a clean towel.

How do you clean and sanitize in a three compartment?

Correct Answer: Scrape leftover food off the dishes. Scrub dishes in warm soapy water in the first sink. Rinse dishes in warm, clean water in the second sink. Soak dishes in chemical sanitizing solution in the third sink. Air-dry the dishes.

What is the final step when cleaning and sanitizing in a 3 compartment sink Servsafe?

After cleaning and sanitizing items in a three-compartment sink they must be wiped dry with a clean towel. T F 3. A test kit should be used to check the concentration of a chemical sanitizer in a three-compartment sink.

What is the third step in cleaning and sanitizing items in a three compartment?

1 Scrape or items. 2 Wash items with hot water detergent. 5 Allow items to air-dry. 3 Rinse items.

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