Beef cutting instruction sheet 2026

1. Click ‘Get Form’ to open the beef cutting instruction sheet in the editor.
2. Begin by entering your name and the date in the designated fields at the top of the form. This ensures that your preferences are clearly associated with your order.
3. Next, circle your preferred steak thickness from the options provided: ¾ inch (standard) or 1 inch. This will guide the processing team in preparing your cuts.
4. Indicate how many steaks you would like per package and specify your desired roast size, typically around 3-4 lbs for standard orders.
5. For ground beef, select your preferred weight per package (1 lb, 1½ lbs, or 2 lbs). Additionally, indicate if you want stew meat, short ribs, soup bones, or organs by circling 'Yes' or 'No'.
6. Continue filling out preferences for specific cuts such as T-Bone Steak, Prime Rib, Chuck, and others by selecting options that suit your needs.
7. Once completed, print the form and fax it back to us at 403-845-7418 or scan and email it to info@rockymeats.com.

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