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Dishwasher temperature log

Dishwasher temp log 2026

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The document is a Dishwasher High-Temperature Log that outlines daily procedures for checking and recording the dishwasher's temperature, which must exceed 160°F. It includes corrective actions to take if the temperature is below this threshold, such as immersing dishes in a sanitizing solution and reporting issues to relevant personnel. The log spans multiple months, emphasizing the importance of maintaining hygiene standards in dishwashing.

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Click ‘Get Form’ to open the dishwasher temp log in the editor.
Begin by entering the date at the top of the form. This is crucial for tracking daily temperatures.
In the 'Time' section, record the time you check the dishwasher temperature. This helps maintain a consistent log.
Next, input the temperature reading in the 'Temp' field. Ensure it is above 160° for safe operation.
If the temperature is below 160°, follow corrective actions as outlined: report to your School Specialist/Program Manager and immerse dishes in a sanitizing solution.
Continue monitoring and recording temperatures throughout the day as needed, ensuring all entries are accurate.
Finally, document any equipment problems in the designated section and take necessary corrective actions.

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