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How do you organize a BBQ cook off competition?

But there are a few things you need to do first. To Sanction or Not Sanction: Establishing the Rules. Choose a Theme, Goal and Date. Fundraising. Finding Competitors for a BBQ Cook-Off. Recruiting Judges for a BBQ Cook-Off. Advertising for a BBQ Cook-Off. Load up on Volunteers. Offer Everyone What They Need.

What is a barbecue competition?

The world of competition barbecue is a world where pitmasters and backyard grillers come together for a couple of days to cook six succulent servings of chicken, ribs, pork and brisket for a panel of certified judges in an effort to make the best bbq.

How do judges judge ribs?

Sauce is judged separately from ribs. Ribs can earn up to 40 points: 20 for taste, 10 for texture, 10 for appearance. Judges look for ribs that are properly prepared, not undercooked, not dried out and overcooked. Ribs shouldnt be too smoky and should be correctly seasoned.

How do you score a BBQ competition?

Judges have a few seconds to rank the appearance of the meat on a scale from 2 for inedible to 9 for excellent. If you break a rule, they will give you a penalty score of 1. KCBS rules can change annually, so its wise to see if there have been any updates before you compete.

How are competition ribs judged?

Every KCBS judges table includes six certified judges. Individual Styrofoam boxes with each competitors entry are passed around the table. Judges have a few seconds to rank the appearance of the meat on a scale from 2 for inedible to 9 for excellent. If you break a rule, they will give you a penalty score of 1.

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