Home
Forms Library
Restaurant pre opening checklist excel

Pre-Opening Checklist - Food Service Resources 2025

restaurant pre opening checklist excel Preview on Page 1

Show details

5 out of 5

57 votes

The document is a comprehensive Restaurant Pre-Opening Checklist created by The Atlanta FoodService Market Intelligence Group. It outlines essential tasks, responsibilities, and contacts necessary for successfully preparing a restaurant for opening. The checklist covers various aspects including health and safety inspections, insurance evaluations, staffing needs, equipment setup, marketing strategies, and compliance with local regulations. It serves as a guide to ensure all critical operations are addressed prior to the restaurant's launch.

Here's how it works

01. Edit your restaurant pre opening checklist excel online

Type text, add images, blackout confidential details, add comments, highlights and more.

02. Sign it in a few clicks

Draw your signature, type it, upload its image, or use your mobile device as a signature pad.

03. Share your form with others

Send restaurant checklist excel via email, link, or fax. You can also download it, export it or print it out.

How to quickly redact Pre-Opening Checklist - Food Service Resources online

Ease of Setup

DocHub User Ratings on G2

Ease of Use

DocHub User Ratings on G2

Dochub is the best editor for changing your documents online. Adhere to this straightforward instruction to redact Pre-Opening Checklist - Food Service Resources in PDF format online free of charge:

Register and sign in. Register for a free account, set a strong password, and proceed with email verification to start managing your templates.
Upload a document. Click on New Document and choose the form importing option: add Pre-Opening Checklist - Food Service Resources from your device, the cloud, or a protected link.
Make adjustments to the template. Utilize the upper and left panel tools to redact Pre-Opening Checklist - Food Service Resources. Add and customize text, images, and fillable areas, whiteout unnecessary details, highlight the important ones, and provide comments on your updates.
Get your paperwork done. Send the form to other parties via email, generate a link for quicker file sharing, export the template to the cloud, or save it on your device in the current version or with Audit Trail included.

Explore all the advantages of our editor right now!

be ready to get more

Complete this form in 5 minutes or less

Get form

Got questions?

We have answers to the most popular questions from our customers. If you can't find an answer to your question, please contact us.

What is an opening checklist?

Opening and closing checklists are lists of the key tasks that staff complete at the start and end of the workday. Opening checklists ensure that the restaurant is ready to run smoothly throughout the day.

What is a pre-opening restaurant?

New restaurants often have a pre-opening event, sometimes called a soft opening, when the kitchen is stocked, the equipment is in place, managers and waitstaff are hired and trained, but the restaurant is not officially open.

What is the daily cleaning of the kitchen?

Here are some tasks that should be done daily or as needed: Do the dishes. A cluttered sink only adds to a chaotic kitchen. Wipe down surfaces after meal prep. Tackle spills as soon as they happen for a more sanitized space. Sweep the floor. Corralling crumbs helps to keep critters at bay. Clean kitchen sink and faucet.

What do you need for a kitchen checklist?

Preparation Tools Essentials Chefs Knife. If youve only ever used a cheap chefs knife for your cooking needs, switching to a high quality knife will be a night and day difference. Chefs Knife (Budget) Cutting Board. Cutting Board (Premium) Can Opener. Measuring Cups. Measuring Spoons. Mixing Bowls.

Why do you need a checklist before opening and closing a restaurant?

Opening and closing checklists ensure that all tasks that are crucial for maintaining cleanliness, food safety and smooth service are completed at each shift. Cheap to create and easy to use, checklists are widely used across the industry.

kitchen opening checklist pdf

Printable pre opening checklist food service resources Pre opening checklist food service resources template Pre opening checklist food service resources pdf

Related forms

be ready to get more

Complete this form in 5 minutes or less

Get form

What are the kitchen opening procedures properly?

Kitchen Opening Procedure Basic utilities such as lights and air system are turned on. Equipment such as ovens, proofers, griddles, ranges, broilers, fryers, kettles are turned on. Refrigerator and Freezers were unlocked. Keys placed on the proper storage area. Trash bins are lined and distributed.

What is the daily opening checklist for a kitchen?

Kitchen opening tasks include: Turning on basic utilities (e.g., lights, ventilation, etc.) Pre-heating kitchen equipment (e.g., ovens, broilers, griddles, etc.) Checking and logging temperatures of refrigerator and freezer units.

Pre-Opening Checklist - Food Service Resources 2025

Here's how it works

How to quickly redact Pre-Opening Checklist - Food Service Resources online

Complete this form in 5 minutes or less

Got questions?

What is an opening checklist?

What is a pre-opening restaurant?

What is the daily cleaning of the kitchen?

What do you need for a kitchen checklist?

Why do you need a checklist before opening and closing a restaurant?

Complete this form in 5 minutes or less

People also ask

What are the kitchen opening procedures properly?

What is the daily opening checklist for a kitchen?

opening checklist for kitchen

Try more PDF tools