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The document is a Food Service Temperature Log used by schools to record and monitor the temperatures of cold food items, specifically for salad bars. It includes sections for date, menu item, time, food temperature, projected and actual discard times, discarded amounts, and corrective actions required if temperatures fall outside health guidelines.

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How long do you need to keep temperature logs?

Temperature logs should be kept on file for >3 years, unless state statutes or rules require a longer period. Immediate action must be taken to correct storage temperatures that are outside the recommended ranges.

How do you monitor food temperature?

A food thermometer is an essential tool to have in the kitchen. A thermometer can tell you when your food is at its juiciest and tastiest so that you don't overcook it. But more importantly, a food thermometer will tell you when your dish is cooked to the right temperature so that it is safe to eat.

How often must a team member check the temperature of food that is being held with temperature control?

The goal is to reduce the amount of time TCS food spends in the temperature danger zone. If food is held in this range for four or more hours, you must throw it out. It's better to check temps every two hours and take corrective action when needed.

printable food temp log template

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How do you maintain cold chain?

Refrigerators and Freezers At least 50% of the space needs to be filled at all times to allow for adequate circulation of cold air, and to stabilize the refrigerator temperature. [Vaccines should be maintained with the recommended temperature range of 35°F (2°C) to 45°F (8°C)].

What is temperature record sheet?

A temperature log sheet is perhaps the most widely used checklist to monitor food safety. It is an essential piece of paperwork in your food safety management system that help to ensure safe food processing and storage.

How often should you check and record the temperature of food products during your shift?

Hazard: Bacterial growth Cover foods and hold colder than 4oC (40oF) Check cooler or food temperature (every 2 hours, or twice a day, or once per shift?) If food is greater than 4oC (40oF) for longer than 2 hours, or for an unknown time, discard the food.

How do you make a temperature log?

0:54 2:00 And you can have as many or as few of these as you like. So I'll add in our temperature readingsMoreAnd you can have as many or as few of these as you like. So I'll add in our temperature readings about a degree apart. Now it's important to mention here that. Everything is fully customizable.

Which document is used to record the temperature of chilled and frozen foods?

Digital thermometers are recommended. Not only are they very accurate but different probes can be used which enable hot and cold food as well as air temperatures to be tested. Alternatively, relatively cheap fridge/freezer thermometers can be used but it is important their accuracy is established.

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How do you maintain cold chain?

What is temperature record sheet?

How often should you check and record the temperature of food products during your shift?

How do you make a temperature log?

Which document is used to record the temperature of chilled and frozen foods?

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