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Temperature logs have many applications, with the most common being to identify zones producing or taking fluid, to evaluate a cement or hydraulic fracture treatment, and to locate lost circulation zones and casing leaks.
Temperature data should be kept for three years (unless state statutes or rules require a longer period).
At the very least it should be every 2 hours. A minimum/maximum thermometer should be the very least they are expected to use.
At the very least it should be every 2 hours. A minimum/maximum thermometer should be the very least they are expected to use.
In the food industry, it is essential to keep records of temperatures to guarantee food safety. Fridges and freezers need to be at the right temperatures to prevent bacterial growth, and food needs to be cooked to high enough temperatures to kill any bacteria and ensure it is safe to eat.
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Temperature Monitoring Temperature logs should be kept on file for >3 years, unless state statutes or rules require a longer period.
Place the forearm across the chest and ensure the upper arm is resting against the patient's side. Leave the thermometer in place for 5 minutes. This will ensure that the reading will be accurate. Remove the thermometer, read, and immediately record the temperature on the record chart or in the patient's notes.
Temperature logs have many applications, with the most common being to identify zones producing or taking fluid, to evaluate a cement or hydraulic fracture treatment, and to locate lost circulation zones and casing leaks.
Monitoring is a 7/24 task. Keep all lab specimens in a temperature-controlled environment to maintain their potency. Case in point, the CDC recommends documenting lab refrigerator and freezer temperatures twice daily. Malfunctions can occur anytime, so recording temperatures more than once is a necessity.
A temperature log sheet is perhaps the most widely used checklist to monitor food safety. It is an essential piece of paperwork in your food safety management system that help to ensure safe food processing and storage.

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