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What is HACCP example?

Example: Cooking raw chicken breast is the only step where bacteria can be eliminated or reduced to a level safe for consumption. Therefore, cooking raw chicken can be identified as a CCP.

What are the 7 elements of HACCP?

Seven basic principles are employed in the development of HACCP plans that meet the stated goal. These principles include hazard analysis, CCP identification, establishing critical limits, monitoring procedures, corrective actions, verification procedures, and record-keeping and documentation.

What is the first step in developing a HACCP plan?

The seven steps of HACCP Perform a hazard analysis. ... Determine Critical Control Points (CCPs). ... Set critical limits. ... Establish a monitoring system. ... Establish corrective actions. ... Establish verification procedures. ... Establish record-keeping procedures.

What requires a HACCP plan?

Methods that require a variance and a HACCP plan are: Smoking of food as a method of preservation--but not if smoking is for flavor enhancement. Curing of food such as ham, sausages, etc. Using food additives to preserve food such as vinegar to render sushi rice so that it is not potentially hazardous.

What are two 2 examples of critical control points?

Examples of critical control points include: cooking, cooling, re-heating, holding. To determine CCP's ask the following questions: At this step in preparation can food become contaminated and/or can contamination increase?

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