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How do you buy fresh fish and shellfish on the market?

It should not look dry or have scales coming away. Everything should have a wet look to it. The eyes should be clear and the gills should be a vivid red. The flesh should spring back when touched.

Is there a season for seafood?

That's right: Just like produce, seafood has seasons! Some of these seasons are natural, influenced by animals' seasonal changes and migrations, triggered by a number of environmental cues.

What is wholesale fish?

Wholesale fish markets deal with a variety of fish and fish products, including fresh, frozen, dried, smoked and live products. Products can come from small-scale fisheries, industrial fisheries and aquaculture. At some markets, the product may simply pass through in a matter of hours.

How do you know when you are buying fresh fish?

Fresh Fish Signs The fish's eyes should be clear. ... The fish's interior gills should be moist and bright red. ... The skin should be shiny, moist, and even slippery. ... There should be no unpleasant odour. ... The fish's flesh should be firm and elastic to bounce back when touched.

What is the biggest fish market?

Tokyo's Tsukiji Market is the world's largest fish market, known for its early morning tuna auctions. Visitors can walk through stalls of more than 450 seafood species on some weekday mornings. Ask locals about holidays and exceptions.

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What is a fish monger?

A fishmonger (historically fishwife for female practitioners) is someone who sells raw fish and seafood. Fishmongers can be wholesalers or retailers and are trained at selecting and purchasing, handling, gutting, boning, filleting, displaying, merchandising and selling their product.

Why is it called a fish monger?

A fishmonger is called a fishmonger because of its Latin root word \u201cmongo\u201d meaning dealer or trader. In other words, fishmongers are fish dealers.

What is the job of a fish monger?

The work involves collecting and storing stock, carefully labelling and displaying fish and serving customers, often giving advice on how best to store and cook the fish. Fishmongers advise customers about different types of common fish and shellfish and sometimes give out recipe leaflets.

How do you pick fresh shellfish?

Fresh oysters, clams, scallops, mussels and cockles should have tightly closed shells or they should close their shells when you tap them. Choose shellfish that smells mild and fresh. Refrigerate it immediately and keep it cold (below 4°C).

What is the best time to buy fresh fish?

Shop on the busiest days if you want the most variety. However, if you are in the market for more specific species (e.g., Opah, sardines, Mahi) or the widest selection of fresh whole fish, your best bet is usually Thursday through Sunday.

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What is a fish monger?

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