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Temperature Monitoring Temperature logs should be kept on file for >3 years, unless state statutes or rules require a longer period.
Where the temperature is out with recommended limits measures should be introduced by the service to rectify this situation e.g. defrosting the fridge. Any action taken should be recorded. There should be a procedure in place to ensure regular cleaning and defrosting of the fridge.
To maintain the medication's effectiveness. Medications that need to be kept cold will lose their effectiveness when placed outside the recommended temperature range after a certain period of time. The period of stability is dependent on the type of medication and is usually specified in the package insert.
The USP defines controlled room temperature as being between 15 and 30 C (59 and 86 F). A product stored for stability at or near 15 C may have quite a different quality profile at its expiration date than a product stored at or near 30 C.
It is recommended you check the temperature of your hot or cold holding food every four hours. However, if you check every 2 hours instead, this allows enough time to take corrective action in the event that food has fallen into the danger zone.

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But if medications aren't stored properly they may not work as promised. Exposure to light, humidity, and extreme temperatures can break down both prescription and over-the-counter drugs, making them less effective and \u2013 in rare cases \u2013 even toxic.
In the food industry, it is essential to keep records of temperatures to guarantee food safety. Fridges and freezers need to be at the right temperatures to prevent bacterial growth, and food needs to be cooked to high enough temperatures to kill any bacteria and ensure it is safe to eat.
The good news is that manufacturers do publish storage conditions for drugs stored at room temperature which is defined by the U.S. Pharmacopeia as between 68-77°F (20-25°C).
Fridges should be checked at least twice per day. We would always recommend a check is carried out as soon as possible at the beginning of your working day. Freezers should be checked at least daily.
Temperature Monitoring Temperature logs should be kept on file for >3 years, unless state statutes or rules require a longer period.

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