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Don't go in a rush: What makes Duck Donuts unique is that the doughnuts are made-to-order. As a result, you're getting a super fresh treat.
Duck Donuts serves vanilla cake-based doughnuts that are fried on the spot and topped with a variety of glazes, icings and candies. Visitors can customize their doughnuts with a choice of 12 different \u201ccoatings,\u201d six different \u201ctoppings\u201d and four different \u201cdrizzles.\u201d
Where did Duck Donuts get its name? Duck Donuts got its name from the charming, family-friendly northern Outer Banks town of Duck, North Carolina. One of our first shops to open there in 2007.
If you've ever bought a dozen donuts, you probably had a lot of fun choosing the donuts that you took home in that big rectangular box. If you kept track of the donuts on your fingers, you had to start over when you ran out of 10 fingers, because a dozen equals 12 delicious donuts.
Krispy Kreme Menu Prices (Updated: September 2022) FoodSizePriceOriginal GlazedDozen$7.99Assorted Varieties1 Pc.$1.09Assorted VarietiesDozen$8.99Specialty Doughnut1 Pc.$1.2958 more rows

People also ask

Today's cost for a dozen donuts is $4.11, meanwhile, the typical cost of a dozen original glazed donuts can reach up to about $20 depending on the store location.
Don't buy individually; Krispy Kreme doughnuts really are cheaper by the dozen. How much is a dozen donuts at Krispy Kreme? A single Original Glazed doughnut at Krispy Kreme costs $1.89, but if you get a dozen Original Glazed Krispy Kreme doughnuts for $13.49, you'll only pay $1.12 for each doughnut.
Don't go in a rush: What makes Duck Donuts unique is that the doughnuts are made-to-order. As a result, you're getting a super fresh treat.
We cook our donuts in duck fat (no ducks were harmed in the making of our donuts!) We're headquartered in North Carolina (actually we're in Pennsylvania) Donuts are only made in the morning (each donut is made fresh at the time of purchase and topped to the customer liking)
Fill a medium heavy-bottomed saucepan with duck fat to a depth of 3 in.; heat over medium-high heat until temperature reaches 350 F on a deep-fry thermometer. Working in batches, place doughnuts in hot oil, taking care not to crowd them.

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