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Meat and poultry sanitary certificate sample 2025

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The document is a certification form from the U.S. Department of Agriculture's Food Safety and Inspection Service, confirming the compliance of meat and poultry products for export to Singapore. It includes details about the product, manufacturing and slaughter dates, and certifies that the products are free from specific diseases, fit for human consumption, and processed under sanitary conditions.

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Is inspection mandatory for meat and poultry products?

The Federal Meat Inspection Act (FMIA) requires that all meat sold commercially be inspected and passed to ensure that it is safe, wholesome, and properly labeled. The USDA Food Safety and Inspection Service (FSIS) is responsible for providing this inspection.

Who grades meat and poultry products?

USDA Grading Service There are quality standards and grades for a variety of meats, poultry and rabbit carcasses, parts, and products, as well as shell eggs. At the request of the buyer or seller, products can be officially graded by USDA.

What is the difference in inspection and grading of meat and poultry?

The inspection and grading of meat and poultry are two separate programs within the United States Department of Agriculture. Inspection for wholesomeness is mandatory and is paid for out of tax dollars. Grading for quality is voluntary, and the service is requested and paid for by meat and poultry producers/processors.

Who determines the grade of poultry?

Beef is evaluated by highly-skilled USDA meat graders using a subjective characteristic assessment process and electronic instruments to measure meat characteristics. These characteristics follow the official grade standards developed, maintained and interpreted by the USDAs Agricultural Marketing Service.

Who inspects meat and poultry?

FSIS is responsible for ensuring that the nations commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged.

sanitary certificate format

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