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Employers and employees need the information contained on MSDSs to protect themselves from hazardous chemical exposures and to work safely with chemical products. The result will be a reduction in chemical source illness and injuries in the workplace.
Used Cooking Oil, usually shortened as UCOs, are oils and fats that have been used for cooking or frying. UCOs are usually found in the food processing industry such as restaurants and fast foods, as well as in households.
The Hazard Communication Standard (HCS) (29 CFR 1910.1200(g)), revised in 2012, requires that the chemical manufacturer, distributor, or importer provide Safety Data Sheets (SDSs) (formerly MSDSs or Material Safety Data Sheets) for each hazardous chemical to downstream users to communicate information on these hazards.
To obtain SDS, get them from the manufacturer. They may be sent with the chemical order (paper copy or e-mail attachment). Otherwise, go to the manufacturers website and download it or request a copy.
How to Read a Material Safety Data Sheet Section I Material Identification: Section II Hazardous Ingredients/Identity Information: Section III Physical/Chemical Characteristics: Section IV Fire and Explosion Hazard Data: Section V Reactivity Data: Section VI Health Hazard Data:

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MSDSs are prepared by the supplier or manufacturer of the material.
The MSDS lists the hazardous ingredients of a product, its physical and chemical characteristics (e.g. flammability, explosive properties), its effect on human health, the chemicals with which it can adversely react, handling precautions, the types of measures that can be used to control exposure, emergency and first
2.1 Material Safety Data Sheets (MSDSs) are documents prepared by the manufactures/ suppliers of the chemicals and contain information on physical and chemical properties of the material, potential hazards of the material and how to work safely with these materials.

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