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The Production Worksheet guides the production planner, using the Food Buying Guide and other yield information to determine the amount of food to prepare.
Full course meals are made up of three courses: an appetizer, main dish, and dessert. Also known as a three-course meal or a standard course meal, you will sometimes see restaurants offering a full menu with these three items.
National School Lunch Program (NSLP): There are five required meal pattern components including Meat/Meat Alternate (M/MA), Grain, Milk, Fruit, and Vegetable.
Macronutrients. The macronutrients or components of the food are carbohydrates, proteins, and fats. These nutrients are found in large quantities in food charts.
As the MyPlate icon shows, the five food groups are Fruits, Vegetables, Grains, Protein Foods, and Dairy.

People also ask

The Meal Component system involves five different meal components: Meat/Meat Alternative. Grain/Bread. Fruit. Vegetables. Milk.
Purpose: To learn the steps for determining the amount of food to serve for one meal. Purpose: To learn the steps for determining the amount of food to serve for one meal. Purpose: To use with offer versus serve, choices, and portion adjusting for multiple grade groups.

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