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Hey, restaurant owners and operators. Today, I want to teach you how to structure an employee evaluation. Hey, everybody. My name is Ryan Gromfin. I am an author, speaker, chef, restaurateur, and I am the founder of the RestaurantBoss.com, as well as clickBACON.com. And today, it’s going to be all about employee evaluations. And some of the questions that I ask when I do employee evaluations, or when I did employee evaluations, they're a little bit different than questions that you've probably had in the past. I think they're far more effective, I think they'll get better answers. More importantly, they're going to give you the information that you need, the information you want to truly improve your restaurant, your operations, and your relationship with this particular employee. So, we're going to go through these a little quick, 1 through 10. Hopefully, you can go ahead and jot these down. You can pause the video as I'm listing them off, but I hope you find this valuable for the ne...