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A customer calls a restaurant to make a reservation for Sunday evening at 6:00 p.m. They request a table for three, choosing non-smoking. The customer prefers a table away from the kitchen and by the window, which the restaurant confirms. The customer, Mr. Darcy, expresses interest in trying local cuisine, and the restaurant assures him that they offer a menu with a variety of local dishes. The reservation is confirmed, and the restaurant encourages Mr. Darcy to call if he needs anything else.
