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Before clearing a table, ensure all customers are finished and check with them if unsure. Start clearing from the right to minimize the risk of food or rubbish falling into their lap. Pick up plates with your right hand and transfer them to your left, holding them securely. Scrape leftover food onto the first plate behind the customer and place cutlery securely. Keep plates secure, balanced, and level, and only hold as many as you are comfortable with.
