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Before clearing the table, ensure all customers are finished by observing their placement of knife and fork. If unsure, check with the customer. Begin clearing from the right side to minimize the risk of food or rubbish spilling. Transfer plates from right hand to left hand behind the customer for a stable hold. Scrape leftover food onto the first plate and securely place cutlery. Keep cutlery from sliding by sliding the knife under the fork. Balance and secure plates and only hold as many as you are comfortable with.
