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today Iamp;#39;m going to tell you how to eliminate the sulfites in your glass of wine really easily in most cases I would say thereamp;#39;s really no need to do this weamp;#39;ve used sulfites and wine for hundreds of years ever since Europeans started burning sulfur in their barrels only to find that those wines were much much better they aged longer they tasted fresher so between sulfites and better glass itamp;#39;s really the Advent of modern wine and when wine became considered a premium product instead of kind of a rubbish product that people didnamp;#39;t really want to drink Beyond maybe those first few months when it was really young and still just not good when oxygen encounters a wine it really just breaks it down in the worst possible ways it turns into vinegar it turns it to um these things that smell like acetone also these things that can smell like bruised apples just things that you would not consider in a premium wine now if you remove those sulfites right befo
