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some people are afraid to use their board for things like chicken or raw meat itamp;#39;s totally fine as long as youamp;#39;ve cared for your board and it doesnamp;#39;t have any big cracks or splits you can cut meat on it the issue is you want to make sure you clean it really well and sanitize once youamp;#39;re done with raw meat you obviously want to start by wiping it down you can use a towel or a paper towel you want to scrape off any extra little bits you can use metal scraper you can use the blade of your knife at an angle and just kind of push it along then you want to give it a quick rinse under the sink with a little soap and water and dry it really well here i have a mixture of vinegar and water about equal parts and iamp;#39;m going to spray it on there really well once i get the whole board sprayed weamp;#39;re going to let that soak for a while and sit and thatamp;#39;s going to take care of any other bacteria or germs that might be hanging out on your board you m