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[Music] hey everybody chef bates here and wow were done were at chapter 10 cleaning and sanitizing oh my goodness were finished can you believe it surf safe ends with a bunch of very practical instructions on how to clean your restaurant correctly nothing in this chapter is theoretical its all applicable to what happens every day in every commercial kitchen in america well you know maybe not every single one theres nasty dirty restaurants theyre probably not doing any of it based on what ive seen on some of those kitchen nightmares with gordon ramsay an excellent show even if he does have a potty mouth theres a lot of amateur chefs out there who just really just dont know what the heck theyre doing chapter 10 is split into seven sections it goes over the factors that affect cleaning the four different types of cleansers the four types of sanitizers how to clean and sanitize food contact surfaces how to clean non-food contact surfaces how to purchase use and store the chemical