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lets talk about what you need to do when your food is in the jars and you are ready to get them into the counter what you want to make sure you do is once all of your food is into your jar and its at the appropriate headspace you want to go ahead and take a tool of some sort this just gets out any of the air pockets and make sure that you have nothing in there that is going to hinder your either your head space or your seal once you have done that you can go ahead and take a clean dish towel youre going to wipe the rim of each of your jars and then youre going to go ahead and stick all of your Lids on and then youre going to stick your rings on and you want to tighten them down until they are fingertip tight once you have that done your jars are ready to go into the canner for the appropriate time length of whatever recipe you are using
