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foreign youamp;#39;re done with a cook itamp;#39;s a really good idea again judge free zone but it really is a good idea to go ahead and clean your pit for the next time youamp;#39;re going to cook youamp;#39;ll notice this oneamp;#39;s pretty Rusty well guess what thatamp;#39;s because I donamp;#39;t actually do this very often I never think to season stuff I never think to clean the grates I just want to eat want to get on the food get on with my life itamp;#39;s been a long couple days tending the fire but really in a perfect world you need to do this stuff itamp;#39;ll make your cooker look new forever itamp;#39;ll make it patina nicely itamp;#39;ll keep the rust off itamp;#39;ll keep your grates clean all the stuff is really really good so I just got done cooking itamp;#39;s pretty warm itamp;#39;s sitting at about 260 right now you know once you pull the meat off and everything maybe throw a log or two on to get it back hot you want it to be about 275 to 300
