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clearing at the end of a course and once your manager or captain is given the signal it is time to clear your table the international symbol for Iamp;#39;m finished is silverware cross on the plate some Europeans will keep their silver parallel if there is food left over on a plate politely ask the guests if they are finished are you through with that sir or may I take your plate maamp;#39;am always clear from the right using your right hand moving clockwise around the table position used plates in your left hand the same way we carry plates while serving collect all leftover food and use silver on the bottom plate and stack plates free of food above to remove food from the top plate turn your hips away from any guests and using a knife do one or two quick scrapes on to the bottom plate you do not need to remove every scrap of food just enough to stack the plates securely pick up all silver and China in one trip to the table do not make multiple passes in front of a guest cle
