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today i am going to talk about the chemistry of roasting guess where i am iamp;#39;m in panama city the beautiful republic of panama where i own a couple of coffee farms and also thereamp;#39;s a growing community of very active coffee roasting companies among one is cruci coffee roasters and manuel barciao their roastmaster panamaamp;#39;s top expert in coffee roasting and much more will be joining me as well and iamp;#39;m going to explore this world of the chemistry of roasting so letamp;#39;s have some fun with this inside so i going to take the opportunity here at cruci coffee company here in panama city to talk a little bit about the chemistry of roasting weamp;#39;re also going to do a roast with the companyamp;#39;s coffee roasting expert manuel parsayo next to me is a w6a geesen roaster has been beautifully preheating you can hear it purring in the background while iamp;#39;m addressing this important aspect of the chemistry so obviously during coffee roasting a large
