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once you get that skin youamp;#39;re gonna work that hide back and youamp;#39;re gonna keep it clean and youamp;#39;re gonna lay it back like a tarp and thatamp;#39;s what youamp;#39;re gonna roll your meat over on youamp;#39;re gonna break your quarters youamp;#39;re gonna put them in game bags youamp;#39;re gonna break it all the way back [Applause] here we are alaskan savage again guys um i donamp;#39;t know if anybodyamp;#39;s done a moose before but uh this is uh the way i like to do it and i really take a lot of pride in my meat and i donamp;#39;t want it to go to waste and i donamp;#39;t want it being dirty containing so um i donamp;#39;t gut them right away uh theyamp;#39;re a big animal unless i got some way to haul them with a quad or something we do not so what iamp;#39;m going to do is they start below the kilis is right here thatamp;#39;s what i want to hang my hindquarters from so i start above them on the first knuckle iamp;#39;ll ream around and then i
