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you taking our pictures weamp;#39;re ready to get this animal quartered up this is the gutless method so weamp;#39;ll be able to remove all four quarters the neck beat back strap inside loin and most of the rib meat without ever entering the chest cavity meat preservation and quality of meat is going to be top-notch when youamp;#39;re able to do it like this the first incision Iamp;#39;m gonna make is dorsally starting at the head to the tail and make this incision we run the knife with the hair down the back line that way youamp;#39;re youamp;#39;re not cutting hair dulling your knife through the process once I get to the tail weamp;#39;re gonna then angle off towards that top side leg at this point weamp;#39;re gonna lay the animal on the side now weamp;#39;ll make an incision down the backside of the leg just past the hawk a lot of people will ring this around from hair side down but if you actually go underneath again youamp;#39;re gonna keep from dulling your blade when
